Awards

WINNER of the following 2011 Independent Vision Awards:
Best Film / Outstanding Achievement in Production
Best Director (Steve Balderson)
Best Actor (Kevin Scott Richardson)
Best Actress (Susan Traylor)
Best Production Design (Steve Balderson)

NOMINATED for the following 2011 Independent Vision Awards:
The Jack Nance Breakthrough Performance Award (Jennifer Grace)
The Abe Schrager Award for Cinematography (Steve Balderson)
Best Writing (Frankie Krainz)
Best Original Score (Rob Kleiner)

Reviews & FeedbackCAUTION: FULL REVIEWS MAY CONTAIN SPOILERS

"Intense ...the cinematic equivalent of my greatest nightmares about married life."
- Film Threat read full review

Michael Musto recommends that you get a ticket.
- The Village Voice read blog

“Magnificent, another tour-de-force by the best kept secret in American cinema. The cast -work together brilliantly. Steve’s direction is faultless. Rob Kleiner’s score is literally note-perfect ”
- MJ Simpson read full review

“A must-see ... Everyone shines in this movie”
- Madlab Post read full review

“Intense, Funny, Quirky & Raw”
- Starshine Magazine read full review

"For the first time in his career, Steve Balderson has mastered both cinematic rhythm and cinematic space."
- Dr. Joseph Suglia read full review

"The film features a knockout performance by former Backstreet Boys crooner, Kevin Scott Richardson," and Susan Traylor’s performance is "a perfect gem in an ensemble of diamonds... the director’s best work to date."
- Bruno Derlin, Visionfest`11

"This film just confirms the trouble handsome and ready neighbors can get into when they've finished the last crumb of the casserole and are still eye-balling each other lustily across the dinner table. A bright sexy sixties sexual mix-up! Steve Balderson is one of the greats!"
- Karen Black

"A stunning performance by Jennifer Grace."
- Helen Hunt

RIGHTS AVAILABLE
Sales Contact: MultiVisionnaire Pictures
Tel: +1 626-737-8357

Shannon Melvin's Recipe:

Ingredients:
-1 bag orida shredded hashbrown potatoes (frozen foods section)
-1 small tub of sour cream
-1 can cream of celery soup
-2 sticks of butter
-Rice Krispies
-2 table spoons loose chicken boulon
-2 1/2 cups shreaded cheddar cheese

Directions:
-Take hashbrown potatoes bag and (while still unopen) beat the crap 
out of it on the counter to break up the frozen pieces.
-spread hashbrown potatoes into casserole pan
-melt 1 stick of butter and pour over potatoes
-in a bowl mix sour cream, can of celery soup, cheddar cheese, and 
chicken boulon
-spread mixture over potatoes
-put rice krispies over the top of the mixture (about 1 inch think on 
top)
-melt 1 stick of butter and pour on top of the rice krispies.
-bake 360• for 45 minutes to 1 hour
-take a spoon and check the middle of the casserole to make sure 
potatoes are completely cooked. If not put in for a little longer.