Leading Cast:
Susan Traylor as Sugar Bainbridge
Kevin Richardson as Conrad Bainbridge
Pleasant Gehman as Florene Johnson
Hunter Bodine as Burt Johnson
Starina Johnson as Kitty Bloom
Garrett Swann as Sterling Bloom
Jennifer Grace as Marybelle Beedum
Michael Maize as Max Beedum
Daniela Sea as Jerome Holleran
Mark Booker as Leslie Holleran

Supporting Cast:
Nic Roewert as Ned Lavon
Jane Wiedlin as Marjorie Lavon
Kelly Pedone as Patti Parker
Stuart G. Bennett as Gayle Parker
Iris Berry as The Broad

CREW:
Steve Balderson: Director, Producer
Frankie Krainz: Screenwriter
Jane Wiedlin: Girl Friday
Anthony Ferreri: Production Sound
Stephen Eckelberry: Editing Polish
Timmy Red: Hospitality Coordinator
Anthony Pedone: First Assistant Director
Jeff Welch: Second First Assistant Director
Dusti Cunningham: Stills Photographer
Maryann Bates: Stills Photographer

Executive Producers:
Jill Wendte
Kirk Jesko
Stuart Bennett
Anthony & Nancy LaBarbiera
Chris Rudy, Dan Pedone
Lee & Stephanie Ferguson
Michelle Beisner, Justin Sintic
Co-Producers:
Garrett Swann, Anthony Pedone

Linda Sammut: Make-up & Hair Supervisor
Kelsey Bodine: Make-up & Hair
Make-Up provided by CARGO Cosmetics

RIGHTS AVAILABLE
Sales Contact: MultiVisionnaire Pictures
Tel: +1 626-737-8357

It's the dish everyone's expecting on the holidays,
but it's so easy to make, you can serve it any day.
What makes our green bean casserole so good? 
A secret ingredient - cream of mushroom soup.

1 can Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Stir the soup, milk, soy sauce, black pepper, beans
and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup.
Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

To add crunch, add 1/4 cup toasted sliced almonds
to the onion topping.

For bacon lovers, add 2 slices bacon, cooked and crumbled,
to the bean mixture.