It's the dish everyone's expecting on the holidays,
1 can Condensed Cream of Mushroom Soup
Stir the soup, milk, soy sauce, black pepper, beans
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup.
To add crunch, add 1/4 cup toasted sliced almonds
For bacon lovers, add 2 slices bacon, cooked and crumbled,
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